Preparation time: 25 minutes | Difficulty level: Easy | Makes 24 servings
This past weekend, we had to bring an appetizer and dessert to a neighborhood party. For dessert, I made the carrot halwa, and we thought of making deviled eggs for the appetizer. I wanted to make an appetizer that people were familiar with, but at the same time I didn't want to make something everyone had had before, so I decide to give these babies and Indian twist. And sure enough these eggs were a big hit!
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| Masala Deviled Eggs |
