Masala Deviled Eggs

Preparation time: 25 minutes | Difficulty level: Easy | Makes 24 servings

This past weekend, we had to bring an appetizer and dessert to a neighborhood party. For dessert, I made the carrot halwa, and we thought of making deviled eggs for the appetizer. I wanted to make an appetizer that people were familiar with, but at the same time I didn't want to make something everyone had had before, so I decide to give these babies and Indian twist. And sure enough these eggs were a big hit!

Masala Deviled Eggs

Karela Fry (Bitter gourd)

Cooking time: 30 minutes prep + 15 min cook | Difficulty level: Easy | Makes: 4 servings

Karela! The most hated vegetable. I remember when I was a kid and mom used to make karela for dinner, it was like the worst nightmare come true. But karela is packed with nutrients and is REALLY good for health. So my mom tried out various ways to cook it in order to make it palatable for us, yet preserve all the nutrients. Out of all the versions of this bitter vegetable, karela fry was my absolute favorite! So get excited folks, we are about to turn the most hated bitter gourd into a delightful snack!

Karela Fry

Pepper Chicken Wings

Preparation time: 20 minutes | Difficulty level: Easy

Come March Madness, I started splurging on chicken wings (what's a basketball game without wings?) and soon realized how bad it was for me when I stumbled upon the ingredients. Deep fried wings, 1/2 cup butter, all purpose flour, WHAT? So I decided to make up my own recipe for equally delicious chicken wings and it's surprising how easy they are to make and so much healthier! Time to enjoy some guilt-free wings :)